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Experimental studies on natural and forced convection around spherical and mushroom shaped particles

Alhamdan, Abdullah M.
http://rave.ohiolink.edu/etdc/view?acc_num=osu1145369315

Abstract Details

1989, Master of Science, Ohio State University, Food, Agricultural, and Biological Engineering.
Heat transfer coefficients (h) between fluids and particles were determined for three situations: the first two involving natural convection of a mushroom-shaped particle immersed in Newtonian and non-Newtonian liquids, and the third involving continuous flow of a sphere within liquid in a tube. For natural convection studies, h was much higher for heating than for cooling, and decreased with time as equilibration occurred. For the continuous flow studies, h was found to increase with flow rate.
Sudhir Sastry (Advisor)
73 p.
PARTICLES; Heat transfer; Heat transfer coefficients

Recommended Citations

Citations

  • Alhamdan, A. M. (1989). Experimental studies on natural and forced convection around spherical and mushroom shaped particles [Master's thesis, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1145369315

    APA Style (7th edition)

  • Alhamdan, Abdullah. Experimental studies on natural and forced convection around spherical and mushroom shaped particles. 1989. Ohio State University, Master's thesis. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1145369315.

    MLA Style (8th edition)

  • Alhamdan, Abdullah. "Experimental studies on natural and forced convection around spherical and mushroom shaped particles." Master's thesis, Ohio State University, 1989. http://rave.ohiolink.edu/etdc/view?acc_num=osu1145369315

    Chicago Manual of Style (17th edition)

osu1145369315
11,876
© 1989, all rights reserved.
This open access ETD is published by The Ohio State University and OhioLINK.