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osu1349462174.pdf (20.73 MB)
ETD Abstract Container
Abstract Header
A study of the food of the young small-mouth bass
Author Info
Wickliff, Edward L.
Permalink:
http://rave.ohiolink.edu/etdc/view?acc_num=osu1349462174
Abstract Details
Year and Degree
1920, Master of Science, Ohio State University, Evolution, Ecology and Organismal Biology.
Abstract
Committee
Raymond C. Osburn (Advisor)
Pages
50 p.
Recommended Citations
Refworks
EndNote
RIS
Mendeley
Citations
Wickliff, E. L. (1920).
A study of the food of the young small-mouth bass
[Master's thesis, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1349462174
APA Style (7th edition)
Wickliff, Edward.
A study of the food of the young small-mouth bass.
1920. Ohio State University, Master's thesis.
OhioLINK Electronic Theses and Dissertations Center
, http://rave.ohiolink.edu/etdc/view?acc_num=osu1349462174.
MLA Style (8th edition)
Wickliff, Edward. "A study of the food of the young small-mouth bass." Master's thesis, Ohio State University, 1920. http://rave.ohiolink.edu/etdc/view?acc_num=osu1349462174
Chicago Manual of Style (17th edition)
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Document number:
osu1349462174
Download Count:
166
Copyright Info
© 1920, all rights reserved.
This open access ETD is published by The Ohio State University and OhioLINK.