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CollinsHaroldL1938 dr.pdf (1.61 MB)
ETD Abstract Container
Abstract Header
Factors affecting viscosities and coverage value of chocolate coatings for ice cream
Author Info
Collins, Harold L.
Permalink:
http://rave.ohiolink.edu/etdc/view?acc_num=osu1412939463
Abstract Details
Year and Degree
1938, Master of Science, Ohio State University, Food Science and Technology.
Abstract
Committee
J. Hoffman Erb (Advisor)
Pages
40 p.
Subject Headings
Food Science
Recommended Citations
Refworks
EndNote
RIS
Mendeley
Citations
Collins, H. L. (1938).
Factors affecting viscosities and coverage value of chocolate coatings for ice cream
[Master's thesis, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1412939463
APA Style (7th edition)
Collins, Harold.
Factors affecting viscosities and coverage value of chocolate coatings for ice cream.
1938. Ohio State University, Master's thesis.
OhioLINK Electronic Theses and Dissertations Center
, http://rave.ohiolink.edu/etdc/view?acc_num=osu1412939463.
MLA Style (8th edition)
Collins, Harold. "Factors affecting viscosities and coverage value of chocolate coatings for ice cream." Master's thesis, Ohio State University, 1938. http://rave.ohiolink.edu/etdc/view?acc_num=osu1412939463
Chicago Manual of Style (17th edition)
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Document number:
osu1412939463
Download Count:
286
Copyright Info
© 1938, all rights reserved.
This open access ETD is published by The Ohio State University and OhioLINK.