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Modeling dielectric properties of foods as a function of composition and temperature /

Sipahioglu, Oya
http://rave.ohiolink.edu/etdc/view?acc_num=osu1486462702465574

Abstract Details

2002, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Agriculture

Recommended Citations

Citations

  • Sipahioglu, O. (2002). Modeling dielectric properties of foods as a function of composition and temperature / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486462702465574

    APA Style (7th edition)

  • Sipahioglu, Oya. Modeling dielectric properties of foods as a function of composition and temperature /. 2002. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1486462702465574.

    MLA Style (8th edition)

  • Sipahioglu, Oya. "Modeling dielectric properties of foods as a function of composition and temperature /." Doctoral dissertation, Ohio State University, 2002. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486462702465574

    Chicago Manual of Style (17th edition)

osu1486462702465574
159
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