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5902726.pdf (8.36 MB)
ETD Abstract Container
Abstract Header
The effect of castration on the biochemistry and quality of meat /
Author Info
Wierbicki, Eugen
Permalink:
http://rave.ohiolink.edu/etdc/view?acc_num=osu1486473310329836
Abstract Details
Year and Degree
1953, Doctor of Philosophy, Ohio State University, Graduate School.
Abstract
Committee
Not Provided (Other)
Subject Headings
Chemistry
Keywords
Meat
;
Castration
Recommended Citations
Refworks
EndNote
RIS
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Citations
Wierbicki, E. (1953).
The effect of castration on the biochemistry and quality of meat /
[Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486473310329836
APA Style (7th edition)
Wierbicki, Eugen.
The effect of castration on the biochemistry and quality of meat /.
1953. Ohio State University, Doctoral dissertation.
OhioLINK Electronic Theses and Dissertations Center
, http://rave.ohiolink.edu/etdc/view?acc_num=osu1486473310329836.
MLA Style (8th edition)
Wierbicki, Eugen. "The effect of castration on the biochemistry and quality of meat /." Doctoral dissertation, Ohio State University, 1953. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486473310329836
Chicago Manual of Style (17th edition)
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Document number:
osu1486473310329836
Download Count:
571
Copyright Info
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