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ETD Abstract Container

Abstract Header

The thiamine, riboflavin, and niacin content of chicken muscles as affected by freeze-drying /

Rowe, Dorothy Marie
http://rave.ohiolink.edu/etdc/view?acc_num=osu1486483774542151

Abstract Details

1961, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Home Economics
Freeze-drying; Frozen poultry

Recommended Citations

Citations

  • Rowe, D. M. (1961). The thiamine, riboflavin, and niacin content of chicken muscles as affected by freeze-drying / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486483774542151

    APA Style (7th edition)

  • Rowe, Dorothy. The thiamine, riboflavin, and niacin content of chicken muscles as affected by freeze-drying /. 1961. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1486483774542151.

    MLA Style (8th edition)

  • Rowe, Dorothy. "The thiamine, riboflavin, and niacin content of chicken muscles as affected by freeze-drying /." Doctoral dissertation, Ohio State University, 1961. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486483774542151

    Chicago Manual of Style (17th edition)

osu1486483774542151
253
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