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Studies on chlorogenic acid in potatoes : effect of cold storage on changes in its content and in its inhibitory action of phosphorylase /

Hasegawa, Shin
http://rave.ohiolink.edu/etdc/view?acc_num=osu1486566908028328

Abstract Details

1965, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Agriculture
Potatoes; Phosphorylase

Recommended Citations

Citations

  • Hasegawa, S. (1965). Studies on chlorogenic acid in potatoes : effect of cold storage on changes in its content and in its inhibitory action of phosphorylase / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486566908028328

    APA Style (7th edition)

  • Hasegawa, Shin. Studies on chlorogenic acid in potatoes : effect of cold storage on changes in its content and in its inhibitory action of phosphorylase /. 1965. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1486566908028328.

    MLA Style (8th edition)

  • Hasegawa, Shin. "Studies on chlorogenic acid in potatoes : effect of cold storage on changes in its content and in its inhibitory action of phosphorylase /." Doctoral dissertation, Ohio State University, 1965. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486566908028328

    Chicago Manual of Style (17th edition)

osu1486566908028328
209
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