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7006754.pdf (3.28 MB)
ETD Abstract Container
Abstract Header
Analysis of quality factors in frozen meal components /
Author Info
Cremer, Marion L.
Permalink:
http://rave.ohiolink.edu/etdc/view?acc_num=osu1486652767115961
Abstract Details
Year and Degree
1969, Doctor of Philosophy, Ohio State University, Graduate School.
Abstract
Committee
Not Provided (Other)
Subject Headings
Agriculture
Keywords
Frozen foods
Recommended Citations
Refworks
EndNote
RIS
Mendeley
Citations
Cremer, M. L. (1969).
Analysis of quality factors in frozen meal components /
[Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486652767115961
APA Style (7th edition)
Cremer, Marion.
Analysis of quality factors in frozen meal components /.
1969. Ohio State University, Doctoral dissertation.
OhioLINK Electronic Theses and Dissertations Center
, http://rave.ohiolink.edu/etdc/view?acc_num=osu1486652767115961.
MLA Style (8th edition)
Cremer, Marion. "Analysis of quality factors in frozen meal components /." Doctoral dissertation, Ohio State University, 1969. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486652767115961
Chicago Manual of Style (17th edition)
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Document number:
osu1486652767115961
Download Count:
261
Copyright Info
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