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ETD Abstract Container

Abstract Header

The influence of preservation methods of the color and other quality attributes of green beans (phaseolus vulgaris l.) /

Hildebolt, William Morton
http://rave.ohiolink.edu/etdc/view?acc_num=osu1486653137097612

Abstract Details

1969, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Agriculture
Beans

Recommended Citations

Citations

  • Hildebolt, W. M. (1969). The influence of preservation methods of the color and other quality attributes of green beans (phaseolus vulgaris l.) / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486653137097612

    APA Style (7th edition)

  • Hildebolt, William. The influence of preservation methods of the color and other quality attributes of green beans (phaseolus vulgaris l.) /. 1969. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1486653137097612.

    MLA Style (8th edition)

  • Hildebolt, William. "The influence of preservation methods of the color and other quality attributes of green beans (phaseolus vulgaris l.) /." Doctoral dissertation, Ohio State University, 1969. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486653137097612

    Chicago Manual of Style (17th edition)

osu1486653137097612
307
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