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ETD Abstract Container

Abstract Header

Volatile flavor compounds involved in the processing of snap beans (Phaseolus vulgaris L) /

Fairbrother, Jeffory Graham
http://rave.ohiolink.edu/etdc/view?acc_num=osu1486725362007998

Abstract Details

1966, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Agriculture
Beans

Recommended Citations

Citations

  • Fairbrother, J. G. (1966). Volatile flavor compounds involved in the processing of snap beans (Phaseolus vulgaris L) / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486725362007998

    APA Style (7th edition)

  • Fairbrother, Jeffory. Volatile flavor compounds involved in the processing of snap beans (Phaseolus vulgaris L) /. 1966. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1486725362007998.

    MLA Style (8th edition)

  • Fairbrother, Jeffory. "Volatile flavor compounds involved in the processing of snap beans (Phaseolus vulgaris L) /." Doctoral dissertation, Ohio State University, 1966. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486725362007998

    Chicago Manual of Style (17th edition)

osu1486725362007998
232
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