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ETD Abstract Container

Abstract Header

Lipid oxidation and alteration of carbonyls and their relationship with organoleptic evaluation of frozen, stored beef patties /

Gokalp, Husnu Yusuf
http://rave.ohiolink.edu/etdc/view?acc_num=osu148706634539885

Abstract Details

1977, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Agriculture
Oxidation; Lipids in nutrition; Frozen foods

Recommended Citations

Citations

  • Gokalp, H. Y. (1977). Lipid oxidation and alteration of carbonyls and their relationship with organoleptic evaluation of frozen, stored beef patties / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu148706634539885

    APA Style (7th edition)

  • Gokalp, Husnu. Lipid oxidation and alteration of carbonyls and their relationship with organoleptic evaluation of frozen, stored beef patties /. 1977. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu148706634539885.

    MLA Style (8th edition)

  • Gokalp, Husnu. "Lipid oxidation and alteration of carbonyls and their relationship with organoleptic evaluation of frozen, stored beef patties /." Doctoral dissertation, Ohio State University, 1977. http://rave.ohiolink.edu/etdc/view?acc_num=osu148706634539885

    Chicago Manual of Style (17th edition)

osu148706634539885
272
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