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ETD Abstract Container

Abstract Header

Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice /

Bel-Haj, Hashmy Mohamed
http://rave.ohiolink.edu/etdc/view?acc_num=osu1487154578122462

Abstract Details

1981, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Agriculture
Tomato juice

Recommended Citations

Citations

  • Bel-Haj, H. M. (1981). Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487154578122462

    APA Style (7th edition)

  • Bel-Haj, Hashmy. Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice /. 1981. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1487154578122462.

    MLA Style (8th edition)

  • Bel-Haj, Hashmy. "Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice /." Doctoral dissertation, Ohio State University, 1981. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487154578122462

    Chicago Manual of Style (17th edition)

osu1487154578122462
318
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