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ETD Abstract Container

Abstract Header

Influence of time and temperature of frozen storage and packaging method on functional properties and quality characteristics of beef and pork livers /

Pierson, Carol J.
http://rave.ohiolink.edu/etdc/view?acc_num=osu1487236343860103

Abstract Details

1982, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Agriculture
Frozen foods; Meat

Recommended Citations

Citations

  • Pierson, C. J. (1982). Influence of time and temperature of frozen storage and packaging method on functional properties and quality characteristics of beef and pork livers / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487236343860103

    APA Style (7th edition)

  • Pierson, Carol. Influence of time and temperature of frozen storage and packaging method on functional properties and quality characteristics of beef and pork livers /. 1982. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1487236343860103.

    MLA Style (8th edition)

  • Pierson, Carol. "Influence of time and temperature of frozen storage and packaging method on functional properties and quality characteristics of beef and pork livers /." Doctoral dissertation, Ohio State University, 1982. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487236343860103

    Chicago Manual of Style (17th edition)

osu1487236343860103
317
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