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Part 1. Metabolism of polyunsaturated fatty acid by human platelets ; Part 2. Phospholipid composition of rat blood cells after feeding diets containing corn oil or corn/fish oil /

Careaga de Houck, Maria Monica
http://rave.ohiolink.edu/etdc/view?acc_num=osu1487584612162702

Abstract Details

1987, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Chemistry
Unsaturated fatty acids; Phospholipids

Recommended Citations

Citations

  • Careaga de Houck, M. M. (1987). Part 1. Metabolism of polyunsaturated fatty acid by human platelets ; Part 2. Phospholipid composition of rat blood cells after feeding diets containing corn oil or corn/fish oil / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487584612162702

    APA Style (7th edition)

  • Careaga de Houck, Maria. Part 1. Metabolism of polyunsaturated fatty acid by human platelets ; Part 2. Phospholipid composition of rat blood cells after feeding diets containing corn oil or corn/fish oil /. 1987. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1487584612162702.

    MLA Style (8th edition)

  • Careaga de Houck, Maria. "Part 1. Metabolism of polyunsaturated fatty acid by human platelets ; Part 2. Phospholipid composition of rat blood cells after feeding diets containing corn oil or corn/fish oil /." Doctoral dissertation, Ohio State University, 1987. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487584612162702

    Chicago Manual of Style (17th edition)

osu1487584612162702
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