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Differences in kimchi and glutathione intake in Koreans vs. Korean-Americans : possible role in pathogenesis of stomach cancer /

Kim, Kyeok
http://rave.ohiolink.edu/etdc/view?acc_num=osu1487948158629012

Abstract Details

1997, Doctor of Philosophy, Ohio State University, Graduate School.
Not Provided (Other)
Health Sciences

Recommended Citations

Citations

  • Kim, K. (1997). Differences in kimchi and glutathione intake in Koreans vs. Korean-Americans : possible role in pathogenesis of stomach cancer / [Doctoral dissertation, Ohio State University]. OhioLINK Electronic Theses and Dissertations Center. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487948158629012

    APA Style (7th edition)

  • Kim, Kyeok. Differences in kimchi and glutathione intake in Koreans vs. Korean-Americans : possible role in pathogenesis of stomach cancer /. 1997. Ohio State University, Doctoral dissertation. OhioLINK Electronic Theses and Dissertations Center, http://rave.ohiolink.edu/etdc/view?acc_num=osu1487948158629012.

    MLA Style (8th edition)

  • Kim, Kyeok. "Differences in kimchi and glutathione intake in Koreans vs. Korean-Americans : possible role in pathogenesis of stomach cancer /." Doctoral dissertation, Ohio State University, 1997. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487948158629012

    Chicago Manual of Style (17th edition)

osu1487948158629012
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